Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 (1 ounce) package dry onion soup mix
1/2 cup and 2 tablespoons water
2-3/4 pounds pot roast
Directions
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Enjoy!!
We added some potatoes and celery after it had been cooking about an hour. I also did the whole package of dry onion mix. As for the water I switched that with broth.
Also added a little flour to the sauce at the end to thicken it to make the gravy.Will be making over and over. I love dinner from a crock pot.
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