Sunday, January 3, 2010
Baked Salmon w/ Tomatoes,Spinach & Mushrooms
4 salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup KRAFT Sun-Dried Tomato Dressing
1. HEAT oven to 375°F.
2. PLACE fish fillets, skin-sides down,in 13x9-inch baking dish sprayed with cooking spray.
3. COMBINE remaining ingredients;spoon over fish.
4. BAKE 20 to 25 min. or until fish flakes easily with fork.
We really liked this & I really liked how easy it was to make. Will be doing again.