Friday, January 8, 2010
Italian Chicken Bow Tie Pasta
4 skinless, boneless chicken breast halves - cooked
1 (16 ounce) package farfalle pasta
1 (8 ounce) bottle Italian-style salad dressing
1 tomato, chopped
1. Add 2/3 cup salad dressing to the cubed chicken and stir together.
2. Cook pasta per package directions. Drain and rinse. Add the pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything (or to your taste) and add the chopped tomato. Toss to coat. Ready to serve!
OK so I love the fact that this is so simple. It was yummy and we all loved it. I didn't use the full amount of dressing that is called for. We started with the 2/3 cup and left it at the. We also only did 12oz of pasta so I knew I wouldn't need all the dressing. I added a couple mushrooms and some feta cheese. Next time I plan n adding more tomatoes then 1 and might do it with shrimp and crab.