Monday, March 1, 2010
New-Look Scalloped Potatoes and Ham
4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
3/4 lb. (12 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
4 green onions, sliced
1/4 cup KRAFT Grated Parmesan Cheese
HEAT oven to 350°F.
COOK potatoes in boiling water in large covered saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
BAKE 30 min. or until heated through.
Found on the Kraft Foods website.
My husband thought this tasted like potato soup. We all loved it and he went on and on about it. Now living in Germany we can't always find everything. For this recipe there was no Velveeta in the store. So I bought block pepper jack cheese which gave this recipe a kick and we love it and will make this many more times.I also used the whole package of chopped ham. My hubby loves his meat.