Friday, March 5, 2010

Upside-Down Sunshine Cake


1 pkg. (2-layer size) yellow cake mix
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 can (20 oz.) DOLE Pineapple Slices, in juice, drained
10 maraschino cherries
3/4 cup thawed COOL WHIP Whipped Topping


Heat oven to 350ºF.

PREPARE cake batter as directed on package. Spray 13x9-inch baking dish generously with cooking spray. Sprinkle dry gelatin mix onto bottom of dish. Top with pineapple; place cherry in center of each slice.

POUR batter over fruit in dish.

BAKE 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min. Loosen cake from sides of dish; invert onto platter. Gently remove dish; cool cake completely. Serve topped with cool whip.


This was good. I was a little nervous about the orange jello but everyone loved it. To cut calories even more I made the batter with unsweented applesauce instead of oil.

Found on Kraft web site.

1 comment:

Sunshine Mama said...

Did you make up this cake after my name sake? It looks wonderful!