INGREDIENTS
1 tablespoon vegetable oil
1/2 small white onion, sliced thinly
2 cloves garlic, minced
4 zucchini, sliced 1/4-inch thick
1 (14 ounce) can stewed tomatoes
salt to taste
1 cup shredded mild Cheddar cheese
DIRECTIONS
Heat the vegetable oil in a saucepan over medium heat; cook the onion and garlic in the hot oil until soft, about 5 minutes. Add the zucchini slices and stewed tomatoes and stir gently. Cover and cook until the zucchini is tender, 8 to 10 minutes. Remove from heat, season with salt, and add the Cheddar cheese; allow to sit until the cheese has melted.
Enjoy!
These were ok. Not what I expected. I doubt I will be making them again. They were missing something but I am not sure what.
2 comments:
These look sooooo good, were they just too bland or what? They look like they would make an awesome side to chicken. Mmmmm...
Yummm. My kids love veggies. I will have to try this one out!
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