Monday, October 26, 2009


2 cup(s) cherry tomato(es), coarsely chopped
1/2 cup(s) scallion(s), chopped, green and white parts
1 small jalapeno pepper(s), cored, seeded & minced
1/4 tsp crushed red pepper flakes, optional
2 Tbsp fresh lime juice
1/8 tsp table salt
1/8 tsp black pepper, freshly ground


In a medium bowl, combine tomatoes, scallions, jalapeno, red pepper flakes, lime juice, salt and pepper. Set aside to allow flavors to blend.

OK so this is OK. I miss my salsa that I make but without a 220v blinder I can't make that so I am looking for things to replace it until I a)break down & buy a blender that will be pointless to me when I move or b) live without fresh salsa which won't happen. Not bad just lacking something.

1 comment:

Jennifer Haas said...

We make our own homemade salsa, and jar it too. I even sold it for a few years and made a little money!! We love salsa over here!