Philly Steak Sandwich

1 pound beef sirloin, cut into thin 2 inch strips
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise


DIRECTIONS

1. Place beef in a large bowl.In a small bowl,mix together salt,pepper,paprika,chili powder,onion powder, garlic powder, thyme, marjoram & basil. Sprinkle over beef.

2. Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness,& remove from pan. Heat the remaining oil in the skillet,& saute the onion & green pepper.

3. Preheat oven on broiler setting.

4. Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Enjoy!!


First off I did not use marjoram,or basil. I refuse to buy anymore spices at the moment and I used Chris's seasoning in place! I did not do the bell pepper because I have never had a Philly with bell pepper but I did add a green and red chili pepper. Also added mushrooms. Well I would of loved to broil it I have no clue what setting that is on the stove so I just stuck the cheese on the meat and let the heat melt it alittle! It was good. I think I want to try different meat next time though.