Wednesday, October 7, 2009
Philly Steak Sandwich
1 pound beef sirloin, cut into thin 2 inch strips
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise
1. Place beef in a large bowl.In a small bowl,mix together salt,pepper,paprika,chili powder,onion powder, garlic powder, thyme, marjoram & basil. Sprinkle over beef.
2. Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness,& remove from pan. Heat the remaining oil in the skillet,& saute the onion & green pepper.
3. Preheat oven on broiler setting.
4. Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
First off I did not use marjoram,or basil. I refuse to buy anymore spices at the moment and I used Chris's seasoning in place! I did not do the bell pepper because I have never had a Philly with bell pepper but I did add a green and red chili pepper. Also added mushrooms. Well I would of loved to broil it I have no clue what setting that is on the stove so I just stuck the cheese on the meat and let the heat melt it alittle! It was good. I think I want to try different meat next time though.