Thursday, September 17, 2009
Chipotle Shrimp Fajitas
1 small red or green bell pepper, julienned
1/2 small sweet or red onion, cut into thin wedges
2 tsp. canola oil
8 oz. shelled, deveined uncooked medium shrimp
1/4 chipotle-flavored salsa
4 tablespoons chopped cilantro,divided
4 (6 inch) corn tortillas, warmed
1/4 cup purchased guacamole
Lime wedges for garnish
~Cook bell pepper & onion in oil in large nonstick skillet over medium-high heat 3 minutes. Add shrimp;cook 3 to 4 minutes or until shrimp just turn pink. Add salsa; cook 1 minute. Stir in 2 tablespoons of the cilantro.
~Spoon into warm tortillas; top with guacamole. Serve with lime wedges.
OK so first off I did not serve with lime wedges but I am sure you figured that. Second I did not buy guac. that is wrong. I made mine homemade!! We loved this but Chris would love to add strips of steak to this. I married a man who LOVES MEAT! We only used the red peppers as I am coming to love them and never use green anymore.