Friday, September 25, 2009
Savory Stuffed Zucchini
5 med. zucchini, halved lengthwise
3 tbsp. butter
1 med. onion, chopped
1 red bell pepper, finely chopped
3 cloves garlic, finely chopped
1/2 tsp. dried oregano leaves, crushed
1/4 grated Parmesan cheese
Preheat oven to 375. Scoop out pulp from 8 zucchini halves; set aside. Arrange zucchini halves on baking sheet. Meanwhile, coarsely chop remaining zucchini and pulp.
Melt spread in nonstick skillet over medium-high heat and cook chopped zucchini and onion, stirring occasionally, until vegetables are tender.
Add red pepper, garlic and oregano. Cook, stirring frequently. 1 minute; cool slightly. Evenly spoon vegetable mixture into zucchini halves.
Top with Cheese.
Bake 30 minutes or until tender.
So this was a little much for a family of three. Will be making less but it was good.